Bajra Roti Wrap

Who said healthy has to be boring?!

Bajra flour is rich in protein and gluten-free, making this an amazing option for rotis. You can use veggies of your choice. I have used bell peppers and baby corn as they are great sources of antioxidants and vitamins. The paneer increases the protein as well as the taste factor while hung curd aids I digestion, immunity, etc.

Do try out this super easy, super quick and super healthy recipe. It is a one meal recipe that is sure to satiate you with both flavor and nutrition!


Watch it here: BAJRA ROTI WRAP